Job Description
Abott
Graduate Engineering Trainee
Full -Time
India - Jhagadia
From removing the regular pain of fingersticks as people manage their diabetes to connecting patients to doctors with real-time information monitoring their hearts, from easing chronic pain and movement disorders to testing half the world’s blood donations to ensure a healthy supply, our purpose is to make the world a better place by bringing life-changing health technologies to the people who need them. That’s our commitment to helping you live your best life.
Any Degree
Freshers
1. Coordinate and review operational activities in Process area (viz., tipping, wet process and dryer.)
2. Study & analyse product formulations for processing feasibility & improvement for existing and new product formulations.
3. Coordinate with the R&D for product development, including design, planning and formulations.
4. Process feasibility assessment, process changes and capability need identification & assist in the preparation of feasibility level capital and operating costs for process improvement projects
.
5. Liaise/connect with internal stakeholder, SMEs on product formulations, process improvements & capacity improvement
6. Promote and foster good human relations within the department and plant-wide and work to ensure that employees embrace the Abbott Values.
7. To provide innovative ideas of improving efficiency, product recovery & quality of overall processing operations.
8. To ensure product produced is safety compliant and is meeting Abbott quality standards and protocols.
9. To analyze Root Cause and assist CAPA for any failures in respective area and strive for sustainable solutions.
10. Lead process benchmarking, best practice execution for lean process and improved qulality through inetrnal audit, particpation in COP, Gemba.
11.Partner quality function in GMP and Quality issues and in provindg support in quality audits.
12. Lead the improvement projects assigned and ensure OTIF in completion.
1. Bachelor in Dairy Technology with 0 to 3 yrs experience/fresher.
2. Good understanding of milk/food processing,mixing, evaporation and spray drying, CIP ( Cleaning in place) methodlogy, production and/or material operations, Food safety management system, ISO, HACCP, Quality assurance, Risk assessment & EHS.
Background: Ability to Plan & Execute Sound People Management skills Good understanding of Process improvement, problem solving and analytical skills
